Calbee Tanawat recognizes importance of consumers; therefore quality assurance team has been set up. In order to achieve the afore-mentioned policy, the company has proceed to HACCP Standard ( Hazard Analysis and Critical Control Point ) and GMP Standard ( Good Manufacturing Practice ), which are the important quality in food industry.

       About HACCP’s procedure has been adopted since February 2002 by sending a team to be trained about HACCP system and organizing training course for staff. Every manufacturing process was analyzed which covered biological, chemical and physical dangers. The company also formulated danger control and has had constant assessment. The operation principles and followed :

• Produce quality and safe product, and reduce waste from manufacturing process
• Educate staff of all level to have correct understanding of hygienic food processing
• Organize quality operation and have hygiene food management according to
• Regulations of standard food programme of FAO/WHO
• Follow customers’ order, and develop to satisfy customers continuously
• Observe laws and regulations related to safety of products
• Deliver quality and safe products to customers on time

       Having followed principles dedicatedly and continuously,the company has been awarded HACCP system on 22 August 2003, and GMP system on 2 December 2003 which are the company’s successes in developing towards international standard.

       ISO 22000 standard focuses on food safety produced in the global industry. This is a food that is produced in large quantities. There are complex procedures to ensure safety. It is something that has been brought up to be more important than in the past. As consumers have more demands have a better understanding of food and expect that the officials involved especially governments and food producers can help take care of people's health.

       FSSC 22000 (Food Safety System Certification 22000) is a system of safety certification standards for food production. It was established by The Foundation for Food Safety Certification in 2004 as a safety certification standard for food production. It combines ISO 22000, or Food Safety Management System, certified by the Global Food Safety Initiative (GFSI) and the Publicly Available Specification (PAS) 220. The FSSC 22000 standard, well supported by the Confederation of Food and Drink Industries of the European Union (CIAA), can be used to certify food standards.

       The FSSC 22000 is designed to certify products in large retail stores. Or a large food manufacturing company that has adopted the ISO 22000 and PAS 220 systems as standards that can certify the food industry covering the entire food chain. It is based on globally accepted standards and requirements. These are the international standard ISO 22000, which is the standard related to food safety management systems, and ISO/TS 22002-1, Specific Requirements for Basic Program Management (PRP). The ISO 22000 standard and Additional Requirement, which is a standard recognized by GFSI as having a level equivalent to the BRC, IFS and SQF standards. The FSSC 22000 standard is suitable for food factories that produce food. And exporting products to sell to Europe and North America Accreditation of FSSC 22000 is a standard that is highly trusted by partners from those countries in the region.

       Calbee Tanawat also recognize importance of product’s quality to satisfy Muslim’s consumers, therefore the company has proceed to Halal Certificate since 1998 from Islamic Central Committee of Thailand. To maintain the standard and create customer loyalty, the Company have elected Muslim consultant who is extremely keen on Islam religion to provide advice and control the production process to be conformed to the Islamic principles.